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Heartline Magazine October - December 2007
Nature’s finest foods
Oats were used as the very first breakfast
cereal well over three hundred years ago, and in those far off
days whole grain cereals were the major source of nutrition,
providing a healthy diet for our ancestors. The company
Mornflake Oats was founded in 1675, and began milling in
Cheshire, UK, where they are still based today. Most people now
realize that the health-giving properties of oats are as
important today as they ever were.
Mornflake Oats are distributed in Barbados
by SBI Distribution Inc., on the Spring Garden Highway, a
division of Barbados Shipping and Trading Company Limited. One
of nature’s finest foods, Mornflake Oats offers excellent value
for money combined with a high nutritional content. Drawing on
over 300 years of milling experience, Mornflake select only the
finest oats, which are then carefully milled to retain all the
endosperm, bran and grain that are a natural part of the oat
kernel.
Mornflake Oats are also one of nature’s
healthiest foods, for they contain one of the highest levels of
soluble fibre, which is regarded as essential for digestion and
healthy living.
Mornflake Oats also release energy slowly,
due to the combination of high fibre and complex carbohydrates.
This means that they provide energy throughout the day,
maintaining a sense of well-being and helping to avoid those
snacks which so many dieters cannot do without.
Delicious and versatile, Mornflake Oats are
low in calories and in saturated fat, and may help reduce
cholesterol when part of a low-fat diet. They are a good source
of vitamin B1.
100% natural, Mornflake Oats have no added
sugar or salt, chemicals or adhesives.
The fine range of Mornflake oat cereals
include:
• Crisp, The Premium Selection.
Deliciously light golden crisps made of he finest freshly
milled oats, with five tantalizing selections of extra
ingredients.
• Oatbran. An extremely versatile cereal
that makes a deliciously smooth high fibre porridge. It can be
sprinkled on any other cereal to enhance its nutritional value
and added to yogurt, fruit, soups, stews, casseroles, and
baked into bread or biscuits.
• Crunch. A wide range of mouth-wateringly
irresistible crunchy products, all made from a deliciously
toasted selection of freshly milled oats and other
ingredients.
• Old Fashioned Jumbo Oats. Ideal for
making a superbly thick and tasty porridge with plenty of
texture.
• Oatmeal, in three varieties.
Fine. Ideal for making lovely milk
puddings.
Medium. Perfect for porridge, oatcakes and parkin. Also
great for coating fish and meat before frying.
Course. Makes a characteristically Scottish porridge, which
is more granular than the usual porridge.
• Organic Oats. Entirely produced from
grain complying with Organic Standards, providing the best of
natural goodness.
• Chocolate Squares. All the goodness of
oats in each golden crispy pillow. Served with or without milk
make a great way to start the day.
• Nutty Oatios. Deliciously light golden
puffed rings and crisps made from the finest freshly milled
oats, with the fantastic taste of real hazelnuts mixed with
sunflower and sesame seeds.
• Farmhouse Bran. 100% pure natural wheat
bran
Guaranteed goodness!
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