Oats were used as the very first breakfast cereal well over
three hundred years ago, and in those far off days whole grain cereals were the
major source of nutrition, providing a healthy diet for our ancestors. The
company Mornflake Oats was founded in 1675, and began milling in Cheshire, UK,
where they are still based today. Most people now realize that the health-giving
properties of oats are as important today as they ever were.
Mornflake Oats are distributed in Barbados by SBI
Distribution Inc., on the Spring Garden Highway, a division of Barbados Shipping
and Trading Company Limited. One of nature’s finest foods, Mornflake Oats offers
excellent value for money combined with a high nutritional content. Drawing on
over 300 years of milling experience, Mornflake select only the finest oats,
which are then carefully milled to retain all the endosperm, bran and grain that
are a natural part of the oat kernel.
Mornflake Oats are also one of nature’s healthiest foods,
for they contain one of the highest levels of soluble fibre, which is regarded
as essential for digestion and healthy living.
Mornflake Oats also release energy slowly, due to the
combination of high fibre and complex carbohydrates. This means that they
provide energy throughout the day, maintaining a sense of well-being and helping
to avoid those snacks which so many dieters cannot do without.
Delicious and versatile, Mornflake Oats are low in calories
and in saturated fat, and may help reduce cholesterol when part of a low-fat
diet. They are a good source of vitamin B1.
100% natural, Mornflake Oats have no added sugar or salt,
chemicals or adhesives.
The fine range of Mornflake oat cereals include:
Crisp, The Premium Selection. Deliciously light
golden crisps made of he finest freshly milled oats, with five tantalizing
selections of extra ingredients.
Oatbran. An extremely versatile cereal that makes a
deliciously smooth high fibre porridge. It can be sprinkled on any other
cereal to enhance its nutritional value and added to yogurt, fruit, soups,
stews, casseroles, and baked into bread or biscuits.
Crunch. A wide range of mouth-wateringly
irresistible crunchy products, all made from a deliciously toasted selection
of freshly milled oats and other ingredients.
Old Fashioned Jumbo Oats. Ideal for making a
superbly thick and tasty porridge with plenty of texture.
Oatmeal, in three varieties. Fine. Ideal for making lovely milk puddings. Medium. Perfect for porridge, oatcakes and parkin. Also great for
coating fish and meat before frying. Course. Makes a characteristically Scottish porridge which is more
granular than the usual porridge.
Organic Oats. Entirely produced from grain complying
with Organic Standards, providing the best of natural goodness.
Chocolate Squares. All the goodness of oats in each
golden crispy pillow. Served with or without milk make a great way to start
the day.
Nutty Oatios. Deliciously light golden puffed rings
and crisps made from the finest freshly milled oats, with the fantastic taste
of real hazelnuts mixed with sunflower and sesame seeds.
